5 Delicious Ways to Use Himalayan Salt in Your Everyday Cooking

Introduction

Himalayan salt is not just for seasoning—it can transform the way you cook and enhance flavors in unique ways. Here are five creative ways to use The Pahadwali Story Himalayan salt in your kitchen.

1. Seasoning for Everyday Cooking

From soups and stews to stir-fries and curries, Himalayan salt can be used just like regular salt but with added health benefits. Its natural flavor makes every dish taste richer.

2. Himalayan Salt for Grilling & Roasting

Sprinkle Himalayan salt on meats, poultry, or vegetables before grilling or roasting. It helps retain moisture, enhances the natural flavors, and gives your dish a perfectly balanced taste.

3. Making Salt-Rimmed Drinks

Hosting a party? Use Himalayan salt to rim your cocktail glasses for margaritas or mocktails. The slightly pink hue adds a beautiful aesthetic while enhancing the drink’s flavor.

4. Preserving Foods Naturally

Before refrigeration, salt was used as a natural preservative. Himalayan salt works perfectly for curing meats and fermenting vegetables like pickles, kimchi, and sauerkraut.

5. Finishing Touch for Salads & Desserts

A light sprinkle of Himalayan salt over salads, chocolates, or caramel-based desserts can elevate their taste by balancing sweetness and enhancing natural flavors.